Roasted pork. Ham. Swiss. Pickles. Mustard. Pressed on the plancha until it crackles.
Order from TH1 — Lantana Order from TH2 — Lake WorthMojo-marinated overnight. Slow-roasted until it falls apart. The foundation of every great Cubano.
Premium smoked ham layered thick. The salty counterpoint that makes it sing.
Melted Swiss for richness. Dill pickles for that acidic crunch. The balance is everything.
Hot press. Heavy weight. Until the bread is golden, crispy, and crackles when you bite through.
South Florida is Cubano country. Every deli, every cafeteria, every corner spot has one. So why drive to Town Hero for it?
Because we don't cut corners.
Real mojo pork. Not reheated slices from a bag. Real plancha press. Not a panini grill from Amazon. This is the Cubano done right — the way your abuela would approve of.
The Cubano isn't just a sandwich. It's culture. It's history. It's what happens when Cuban immigrants brought their recipes to Florida and created something entirely new.
At Town Hero, we honor that tradition. Every press is a tribute. Every bite is a connection to something bigger than bread and pork.
#CubanoPressed
Film the crunch. That first bite where the bread crackles and the cheese stretches. Post it. Tag us. Best crunch video each week wins a free combo.
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Same quality, new spot.
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